Serves 1
785 calories

Ingredients

• 1/2 cup couscous
• 2 tablespoons coconut powder
• 1/4 cup mixed freeze dried vegetable blend
• 1/4 cup freeze dried broccoli
• 1/4 cup dried mushrooms
• 1 tbsp curry powder
• 1/8 tsp salt
• 1/4 tsp ancho powder (or to taste)
• 1/4 tsp garlic powder
• 2 tbsp olive oil

Preparation

Frontcountry

Thoroughly combine the first 8 ingredients together in a quart-sized Ziploc Freezer Bag. Store the olive oil separately in a reusable container or disposable water bottle.

Backcountry

Heat 1-1/2 cups of water to a boil. After the water has cooled slightly, pour 3/4 cup of the water into the Ziploc Freezer Bag and seal, leaving a small opening for hot air to escape. Once the water has been absorbed, taste for consistency, adding more water as needed. As a final step, add the olive oil and mix thoroughly to incorporate.